I am, however talking about organic versus conventionally raised agriculture. Do you have a hard time juggling the kids, the list and the shopping cart every time you hit the grocery store? I personally have a difficult time doing that, so I thought maybe I would make life just one step simpler when trying to eat a healthier vegetable. Organic is not a hoax…That may be what "Big-Ag" is trying to tell you, but it ain't the truth! Making choices is part of everyday life, choose right and chances are you won't end up a statistic in the largest growing category of "Things that can kill you" AKA, the diet related illnesses such as obesity, diabetes, heart problems, etc. Yes, eating organic can have that effect.
This list comes directly from the Environmental Working Group's website. I'll make it short and sweet.
Foods with the highest pesticide residues (All tested after washing) PLEASE, eat these only organic!
3. Strawberries (I personally feel this should say all berries)
8. Sweet Bell Peppers
12. Kale/Collard Greens
The Clean 15 (Not free from, but lowest in pesticides)
6. Sweet Peas
13. Sweet Potatoes